My Aunt Teresa makes this dip for fruit whenever we have a party. It is really good! It is from Cindy Steffen of Cedarburg, Wisconsin and the recipe was printed in a Taste of Home cookbook.
1 pkg. (8 oz.) cream cheese
1 carton (6 oz.) cherry yogurt
1 carton (8 oz.) frozen Cool Whip, thawed
1 jar (7 oz.) marshmallow creme
Assorted fresh fruit
1. beat cream cheese and yogurt until blended.
2. Fold in whipped topping and marshmallow creme.
3. Serve with fruit.
5 cups
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment