
1 c. whole wheat flour
1 c. cheese, shredded
2 tbsp. Brewer's yeast
1 c. skim milk
1. Mix together flour, cheese and yeast.
2. Slowly stir in milk to form a stiff dough.
3. Place dough on a floured counter and roll out to 1/2 inch thickness.
4. Cut into shapes with desired cookie cutter and place on ungreased cookie sheet.
5. Bake at 350 degrees for 20 minutes or until crisp.
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