
1 pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
4 oz. White chocolate almond bark (or 1 pkg white chocolate chips with 1 tsp. peppermint extract; I used Ghiradelli's Peppermint Bark so instead of a white coating they are in a light brown coating)
1. Process cookies until fine crumbs in food processor.
2. Add cream cheese and blend until dough-like.
3. Chill for 15 minutes. Roll into 1" balls and chill for another 15 minutes.
4. Melt chocolate. Dip chilled balls in chocolate to coat. Set on waxed paper to set, about 30 minutes. Sprinkle with sprinkles before set, if desired (I used red, green and white jimmies).
2-3 dozen (I got almost 5 dozen)
My 11 yr old granddaughter and I made these earlier this year. We used the Wilton candy melts. Unfortunately, we "did the math" and found out they come out to 150 calories each! (~_~) But they are incredibly good!
ReplyDelete