Pork Dumpling Marinade

I love Asian foods-stir fries, dumplings, rice dishes, etc. I'm not big on soy sauce as it is too salty for me so I tend to opt for sesame oil and sesame seeds. This marinade can be used to not only as a marinad but as a sauce for dipping or in a crock pot to cook the meat of choice for your dumplings.

1/4 c. olive oil
1/2 c. sesame oil
1/4 c. soy sauce
1 tbsp. worstershire sauce
1 clove garlic, minced
1/2 tsp. black pepper
1/4 tsp. ground ginger
4 (1 lb.) boneless pork loins

1. Whisk together all ingredients.
2. At this point, you can place 4 boneless pork loins in a ziploc bag and pour in marinade to marinate overnight; OR place the pork loins and marinade into a crock pot and cook on high for 4 hours; OR use as marinate while reserving 1/4 cup as a dipping sauce for later.
3. Whne pork is done, remove from crockpot and juices and allow to rest and cool about 10 minutes, then shred pork.