This very simple dish is what is for dinner tonight. I found it while looking through my mom's recipes over the holidays and we actually made it one night for dinner. It wasn't too bad and it's quick and easy. The original recipe is by Simple & Delicious.
1 lb. ground beef
2 cans (15 oz. each) chili with beans
1 can (14.5 oz) diced tomatoes
1. Brown ground beef in a large skillet over medium-high heat; drain.
2. Stir in chili and tomatoes with their juices. Reduce heat to low; simmer 5-7 minutes or until heated through, stirring occasionally.
4 servings (1 1/2 cups each)
NUTRITIONAL INFO: 440 calories, 21g fat, 9g saturated fat, 107 mg. cholesterol, 1439mg sodium, 29g carbohydrates, 10g fiber, 5g sugar, 35g protein.
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