9-inch graham cracker crumb crust
3 c. vanilla ice cream, soft
2 c. Whoppers Malted Milk balls, crushed + 8 additional whole Whoppers
Whipped topping, optional
Chocolate Malt Powder, optional
1. In mixer, mix ice cream, 1 1/2 c. Whoppers and optional chocolate malt powder and blend well.
2. Spread into crumb crust. Tope with remaining 1/2 c. crushed Whoppers. Freeze.
3. When ready to serve, top with whipped topping and/or whole Whopper.
8 Servings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment