Italian Roasted Tomatoes *UPDATED 9/24/09*

Okay, there is nothing exact here, so you may have to adjust the seasoning if you wish the taste to me stronger or weaker than what I did.

3-4 Orange tomatoes, cut into bite size pieces
3-4 Yellow tomatoes, cut into bite size pieces
2 large Red tomatoes, cut into bite size pieces
2 tbsp. olive oil
2 tsp. thyme
2 gloves minces garlic OR 1 tsp. garlic powder

1. Cut up tomatoes (gutting them) taking out the centers and just leaving the outer part of the tomato and cut into bite-size pieces. (I cut them first in quarters, gutted them, and then slice into bite-size pieces.)2. Place all ingredients in a casserole dish and mix well. Bake in oven at 350 degrees for 1 hours. Be sure to stir once after first 30 minutes.