There are always plenty of leftovers in our house to enjoy, so I have come across a few recipes in a People magazine a couple weeks ago that we I'm going to try. This recipe comes from Mary Giuliani.
12 slices pumpernickel bread
1/2 lb. Brie
1/2 c. leftover cranberry sauce
Leftover turkey
4 tbsp. butter
1. Lay out 6 slices of bread. Dot each with a tbsp. of cranberry sauce, an even amount of Brie and leftover turkey. Top with remaining 6 slices of bread.
2. Melt butter in skillet. When butter starts sizzling, add sandwiches and cook until golden brown. Remove from skillet and cut into quarters.
3. Sandwiches can be grilled anytime. If prepared ahead of time; when ready to serve, place on a baking sheet and reheat at 300 degrees.
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