Nostalgic Apple Pie

I love apple pie, but then again I love apples and cinnamon, so this is a perfect dessert for me. This recipe, too, I got from the Splenda site.



1 double pie crust
7 c. baking apples, thinly sliced, cored & peeled
1 c. Splenda granulated sweetener
3/4 tsp. cinnamon
3 tbsp. cornstarch
1/4 tsp. nutmeg
1/8 tsp. salt

1. Preheat oven to 425 degrees. Place one crust into 9-inch pie pan.
2. Place apples in a large bowl and set aside. Combine Splenda and spices in a small bowl. Sprinkle mixture over apples and toss. Spoon mixture into crust. Place second crust over filling. Seal edges, trim and flute. Make small opening in top crust.
3. Bake in preheated 425 degree oven 40-50 minutes or until top crust is golden.

NUTRITIONAL INFORMATION: 300 calories, 15g fat, 4g saturated fat, 0mg cholesterol, 270mg sodium, 40g carbohydrates, 5g fiber, 14g sugar, 3g protein.