Perfect Pumpkin Pie

I will be making all my pies the day before Thanksgiving to help eleviate some of the stress of the oven. This simple recipe is from Eagle Brand.



1-15 oz. can pumpkin
1-14 oz. can Eagle Sweet Condensed Milk
2 large eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1-9-inch unbaked pie shell

1. Preheat oven to 425 degrees. Whisk pumpkin, milk, eggs, spices and salt in a bowl until smooth. Pour into crust and bake 15 minutes.
2. Reduce heat to 350 degrees and bake 35-40 minutes or until knife inserted comes out clean (about 1-inch from crust). Cool. Garnish as desired. Store in refrigerator.