Chili Rice Crockpot Meal

This is a recipe I made up myself. Originally, I was just going to make chili and decided to add rice to make it more hearty, but it tastes great as just a chili too. For me, it is a bit on the spicy side, but the cayenne causes that and can be adjusted to taste.



1 lb. ground turkey, browned
1 envelope dry onion soup mix
6 tsp. chili powder
1 tbsp. cayenne
1 tsp. cumin
1 tsp. black pepper
1/2 tsp. Lawry's Savor Salt
1 (21 oz.) can Red Kidney Beans
1 (28 oz.) can stewed tomatoes, chopped
1 (10.75 oz.) can tomato soup
2 (8 oz. each) cans tomato sauce
1 1/2-2 c. rice, cooked; optional

1. Place tomatoes, onion soup mix, tomato soup, tomato sauce and seasons in crockpot and mix well. Add kidney beans and turkey and mix well. Finally add rice and mix well.
2. Place crockpot on low and allow to cook and simmer 6-8 hours, stir occasionally. Keep on warm setting until ready to serve.

Makes 8-10 servings