My Sister's Catalina Chicken

I first made this dish when I needed to figure out something fast for a meal to take to a friend who just had a baby. My sister was visiting and always has super yummy recipes that she just pulls off the top of her head.



1 c. Cataline dressing
1/2 c. apricot jam
1/2 c. pineapple jam
1 envelope dry onion soup mix
4 chicken breasts
Cashews (optional)
Rice AND/OR crunchy chow mein noodles

1. Spray glass baking pan iwth cooking spray and arrange chicken in pan.
2. In a bowl, mix dressing, jams and soup mix; pour over chicken and bake at 350 degrees for 45 minutes.
3. If you choose to use cashews, add them to the top halfway through baking.
4. Sauce will be thin when chicken is done, but will thicken as it stands.
5. Serve over a bed of rice and top with crunchy chow mein noodles.