Spicy Peanut Sauce

1 c. milk
3 tbsp. peanut butter (crunchy or creamy)
1 tsp. sugar
2 tsp. lemon juice
1 tsp. cayenne or red curry paste or chili paste

1. In a saucepan, bring milk to a boil.
2. Stir in peanut butter and stir until smooth.
3. Add remaining ingredients and simmer on low for about 5 minutes. Suace should thicken. Serve warm.

Store in airtight container, but reheat before re-using.

Makes about 1 cup.

NOTE: Use as a dipping sauce for satays or thin it out with a bit more milk and use as a salad dressing.