French Vanilla Whipped Cream

1 c. heavy whipping cream, chilled
1/4 c. powdered sugar
1 tsp. french vanilla or regular vanilla; optional

1. Place all ingredients mixing bowl and mix on high until stiff.
2. Place whipped topping in pastry bag and pipe onto dessert or frost top of dessert with whipped topping.

NOTE: If you wish to have a less decadent whipped cream, you can use regular vanilla instead of french vanilla or eliminate it all together. It is up to you and your taste.

I chose to use it this time to frost my chocolate pie and top it off with some semi-sweet chocolate chips. However, if you wish to have a more elegant, decorative look pipe with a pastry bag or us a cookie press with a decorative attachment. You can also use chocolate curls, chocolate leaves, chocolate sprinkles to top you whipped topping. Use this delicious whipped topping on all your favorite desserts.