Welcome to Death By Good Food!
I have created this blog for my friends and family. I'm not afraid to try new recipes regardless of the level of difficulty, but I am quite a picky eater. With that said, I will often change recipes that sound good with the exception of and item of two, to suit my family's and my tastes.
Many times, I have tried new recipes and can't wait to share it with others and then they ask for the recipes. Now, I can rave about the recipes and share them with the world, here!
I will try to share pictures as often as I can, but I usually forget to take pictures. From this point, I will try to be better about taking photos of our foods. To get started, I have four recipes, that I made over this 4th of July weekend and I have pictures for all except one. Two of them are family recipes and two are from a recipe book. Enjoy!
Madi's Blankies by Natalie Gessell
About Me
- Trisha
- I am happily married to my high school sweetheart and best friend. We celebrate 14 years as a couple on Valentine's Day and in November we celebrated 12 years of wedded bliss. We have a kitty-Hope and two English Bulldogs-Gus and Missi. We are still...patiently...awaiting the miracle and blessing of children.
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