Mom's Oven Roasted Potatoes

My mom makes these for summer BBQs and they are in no way healthy for you but so good. I do my potatoes a little different to save time.



16 red and white potatoes
1/4 c. chopped onion
1 stick butter, cubed
salt and pepper

1. Wash and cut up potatoes into bite-size pieces.
2. Add chopped onion and mix well with hands.
3. Top with cubed butter and sprinkle with salt and pepper.
4. Place potatoes in microawave safe casserole dish and microwave 5 minutes, stir, and microwave 5 more minutes or until soft.
5. When potatoes are soft, take them out of the microwave and place under the broiler in the oven to brown up and get crisp, about 5-10 minutes.