Pork Packets

I have done these a few times, and you can do it with chicken, hamburger patties, turkey cutlets, or pork. I used pork chops in this one. It is great all in one meal, but I served fresh fruit and crescent rolls with ours.



4 pork chops, or desired meat
1 med. potato, sliced thin
1 carrot sliced thin (I used 6 baby carrots)
1-2 stalks celery, sliced
4 slices of onion
1 tomato, sliced
salt and pepper

1. Tear off 4 pieces of foil.
2. Place your choice of meat on each piece of foil.
3. Top each piece of meat with onion, potato, tomato, celery and carrot.
4. Season with salt and pepper.
5. Seal up foil on all sides creating a packet. Place packets on baking sheet in 350 degree oven and cook for one hour.

NOTE: Be careful when opening the packet because of hot steam.